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TOTAL TIME: Prep: 20 min. + rising Bake: 30 min. YIELD: 2 loaves (16 slices each). Ingredients • 1 package (1/4 ounce) active dry yeast • 2-1/4 cups warm water (110° to 115°) • 3 tablespoons sugar plus 1/2 teaspoon sugar • 1 tablespoon salt • 2 tablespoons canola oil • 6-1/4 to 6-3/4 cups bread flour Directions • 1. In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Whisk together remaining 3 tablespoons sugar, salt, and 3 cups flou...
