Sorted by date Results 26 - 29 of 29
By Anne Cantrell, MSU News Service BOZEMAN — Like thousands of other college students across the country, Montana State University nursing student Victoria Wallace-Arnold learned this spring that many of the milestones she had anticipated for her final semester could not happen as planned because of the novel coronavirus. Classes would be moved online. Her clinical experiences would end earlier than anticipated. There would be no pinning ceremony, a special recognition celebrating entry into the nursing profession. Moreover, there would be n...
BOZEMAN — For years, Montana State University researcher Raina Plowright’s work has studied bats and the viruses they carry and spread. Now, with the emergence of the novel coronavirus pandemic, Plowright’s research is timelier than ever. Plowright said the virus that causes COVID-19, called SARS-CoV-2, originated in bats and is the third coronavirus to move from bats to humans in two decades. She and collaborators in Australia, Bangladesh, Ghana and Madagascar are researching how to prevent the spread of other viruses from animals to human...
Your trusty reporters are not at all trusty; they forgot to send one of the four pictures discussed in the 22 April article. Editor Pointe agreed to print it separately and re-run the part of that article pertaining to it. We appreciate his picking up after our mistake and we apologize for our shoddy journalism. Next week we'll begin an exciting new series about the Sidney area settlers. We don't know who tamed whom in the painting, "Taming a Wild One." Along with how long he stayed on top and...
TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings. Ingredients • 1 package (20 ounces) refrigerated cheese tortellini • 8 ounces bulk Italian sausage • 1 jar (24 ounces) pasta sauce with mushrooms • 1/2 cup shredded Parmesan cheese • 1 carton (8 ounces) mascarpone cheese • Crushed red pepper flakes, optional Directions • 1. Prepare tortellini according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into...
