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TOTAL TIME: Prep/Total Time: 30 min. YIELD: 16 servings If you're planning a picnic, make this pasta a day ahead. For my husband's lunch at work, I sometimes tie a plastic fork on the jar. —Pat Neiheisel, Leetonia, Ohio Ingredients 8 ounces each uncooked bow tie pasta, medium pasta shells and wagon wheel pasta 2 cups Greek vinaigrette 3 cups cherry tomatoes, halved 1 medium red onion, finely chopped 1 jar (12 ounces) marinated quartered artichoke hearts, drained and coarsely chopped 1 jar (12 ou...
