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This Frito corn salad is always requested by friends and family! Super easy and great alongside just about any main course. Quick tip: wait on adding Fritos until you're about to serve as they tend to get soggy after a few hours. —Mandy Mckinnon, North Canton, Ohio TOTAL TIME: Prep/Total Time: 10 min.YIELD: 10 servings. Ingredients • 2 cans (15-1/4 ounces each) whole kernel corn, drained • 2 cups shredded Mexican cheese blend • 1 medium sweet red pepper, chopped • 1 cup mayonnaise • 1/8 teaspoo...