Sorted by date Results 126 - 150 of 661
The classic rock favorite Foreigner will play at Montana State University's Brick Breeden Fieldhouse on Monday, Sept. 25, as part of its "The Greatest Hits" tour. Tickets go on sale at 10 a.m. Friday, March 10, and will be available at ticketswest.com. Prices range from $49.50 to $149.50, plus fees. Known for some of rock and roll's most enduring '80s anthems, Foreigner is a British-American band that released its debut album in 1977. The band has released nine studio albums with 16 songs that have reached the top 30 chart, and half of those...
TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings. I've been making this low-fat ham dinner for my family for years, and we always look forward to it. With asparagus, tomato, pasta and chunks of ham, it's a tempting blend of tastes and textures. -Rhonda Zavodny, David City, Nebraska Ingredients 2 cups uncooked corkscrew or spiral pasta 3/4 pound fresh asparagus, cut into 1-inch pieces 1 medium sweet yellow pepper, julienned 1 tablespoon olive oil 6 medium tomatoes, diced 6 ounces boneless f...
TOTAL TIME: Prep: 20 min. Bake: 35 min. YIELD: 10 servings. This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! —Mary Pat Lucia, North East, Pennsylvania Ingredients 1/4 cup plus 1 tablespoon butter, divided 1/4 cup all-purpose flour 1-1/2 cups half-and-half cream 1/2 cup cooking sherry or water 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted 2 p...
On June 14th, 2010, Linda Cureau joined a group in Roundup called TOPS. TOPS is an acronym for Taking Off Pounds Sensibly. This year is the 75th year anniversary of the organization. The group has helped many people take control over their issues with weight as a support group with weekly weigh-ins, and challenges and comradery that keep the group inspired. Montana has 41 chapters, and Roundup has one of them. Over the course of ten years, Linda has lost one hundred pounds, and has kept it off....
All are welcome as the Friends of the Library host Thomas Thackeray in an author presentation on Sunday March 5 at 1:30pm at the Roundup Community Library. Thomas Thackeray's recently published book, Treading Air and Other Stories, draws on his background to describe in semiautobiographical fiction what it was like growing up on a working ranch in 1960s Montana. Thackeray, recently retired Roundup High School English teacher, was raised in a ranching family on north-central Montana's HiLine. Ran...
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling YIELD: 1 dozen. "Our children are now grown and gone, but they always look forward to eating these chocolaty treats when they come back home to visit," relates Lavone Edgar from Nampa, Idaho. Her recipe makes a dozen wholesome bars-enough for the two of you to enjoy and share. Ingredients 1/2 cup packed brown sugar 1/3 cup peanut butter 1/4 cup corn syrup 1/4 cup butter, melted 1 teaspoon vanilla extract 1-1/2 cups quick-cooking oats 1/4 cup...
TOTAL TIME: Prep: 30 min. Bake: 30 min. YIELD: 6 servings. This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra "oomph," sprinkle some seeded, fresh chopped jalapenos and cilantro on top. -Amy Johnson, New Braunfels, Texas Ingredients 1 large onion, chopped 1 medium green pepper, chopped 1 teaspoon butter 3 cups shredded cooked chicken breast 2 cans (4 ounces each) chopped green chiles 1/4 cup all-purpose flour 1-1/2 to 2 teaspoons ground...
TOTAL TIME: Prep: 15 min. Cook: 5 hours YIELD: 8 servings. My husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. —Rhonda Cowden, Quincy, Illinois Ingredients 2 large eggs, beaten 3/4 cup quick-cooking oats 1/2 cup ketchup 1 envelope onion soup mix 2 pounds ground beef Directions 1. Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a w...
TOTAL TIME: Prep: 15 min. Cook: 5 hours YIELD: 8 servings. My husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. -Rhonda Cowden, Quincy, Illinois Ingredients 2 large eggs, beaten 3/4 cup quick-cooking oats 1/2 cup ketchup 1 envelope onion soup mix 2 pounds ground beef Directions 1. Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a...
TOTAL TIME: Prep: 20 min. + chilling Bake: 25 min. YIELD: 2 dozen. These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. -Debra Waggoner, Grand Island, Nebraska Ingredients 2 large green peppers, sliced 1 large sweet onion, sliced 1 tablespoon olive oil 2 packages (12 ounces each) Hawaiian sweet rolls 1-1/2 pounds sliced deli roast beef 12 slices provolone cheese 3/4 cup butter 1-1/2 teaspoons dried minced onion...
TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 servings. I made up this beef with ramen noodles recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan. Ingredients 1 package (3 ounces) beef ramen noodles 1 tablespoon cornstarch 1 cup beef broth, divided 1 tablespoon vegetable oil 1/2 pound beef top sirloin steak, cut into thin strips 1 tablespoon soy sauce 1 can (14 ounces) whole...
TOTAL TIME: Prep: 10 min. Bake: 20 min./batch YIELD: about 1-1/2 dozen. These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin Ingredients 1-1/3 cups sweetened shredded coconut 1/3 cup sugar 2 tablespoons all-purpose flo...
TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings. I love quick and bright meals like this one-skillet wonder. The way it tastes, you'd think it takes a lot more effort, but it goes from prep to dinner table in half an hour. The recipe works well with any light fish, or even shrimp. —Tammy Brownlow, Dallas, Texas Ingredients 2 large zucchini (about 1-1/2 pounds) 1-1/2 teaspoons ground cumin 3/4 teaspoon salt, divided 1/2 teaspoon smoked paprika 1/2 teaspoon pepper 1/4 teaspoon garlic p...
Just a few of the 50+ stockings going out today. We didn't deliver last week because it was so very cold. So, this is now a Christmas/New Year's stocking😉😉. These are being delivered to senior citizens in Roundup through Meals on Wheels volunteers. I want to thank our community for always being so generous. And a huge Thank You to our volunteers who make this town a better place every single day!!!...
On 2 and 3 December Larry Stanfel, Roundup, danced the part of the grandfather in a production of The Nutcracker. The ballet was staged by the Coastal Ballet School of Orange Beach, Alabama at the Orange Beach Center for the Performing Arts. Coastal Ballet's Artistic Director and Choreographer is Ms. Rio Cordy, trained at the Royal School of Ballet in London and formerly of the Miami Ballet and other companies. The photo shows Larry in costume along with Ms. Cordy on stage just after the...
TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings (3-1/2 quarts). To show some love at a family gathering, I fill a stockpot with this rich turkey soup brimming with veggies, potatoes and dumplings. —Lea Lidel, Leander, Texas Ingredients 1 tablespoon olive oil 2 celery ribs, chopped 1/2 cup chopped onion 1-1/2 pounds red potatoes (about 5 medium), cut into 1/2-inch cubes 3-1/2 cups frozen mixed vegetables (about 16 ounces) 1/2 teaspoon pepper 1/2 teaspoon dried thyme 2 cartons (32 ounces e...
TOTAL TIME: Prep/Total Time: 30 min. YIELD: 1 dozen. Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. -Susan Wollin, Marshall, Wisconsin Ingredients 1 large egg, lightly beaten 1/2 cup pizza sauce 1/4 cup seasoned bread crumbs 1/2 teaspoon Italian seasoning 1-1/2 pounds ground beef 1-1/2 cups shredded part-skim mozzarella cheese Optional:...
IGA Seasons Greetings, Joe Picchioni, Darlene Gebhardt, Toni Picchioni, Jenny Thompson, Jessie Erickson, Brenda Fair, Heaven Benson, Jodi Spears, and Ed Rutan...
TOTAL TIME: Prep: 20 min. Cook: 10 min. YIELD: about 2 cups. I love to serve this warm, comforting appetizer any time we have a get-together with family or friends. It's easy to whip up with convenient canned crab. —Suzanne Zick, Maiden, North Carolina Ingredients 2 tablespoons plus 1 teaspoon butter, divided 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon paprika 1/2 cup half-and-half cream 1/2 cup whole milk 1/4 cup white wine or chicken broth 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 2/3 cup c...
Photo story....
TOTAL TIME: Prep: 40 min. Bake: 15 min. YIELD: 8 servings. I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits as I do or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas Ingredients 1/3 cup butter, cubed 1-1/2 cups sliced fresh mushrooms 2 medium carrots, sliced 1/2 medium onion, chopped 1/4 cup all-purpose flour 1 cup chicken broth 1 c...
TOTAL TIME: Prep Time: 15 min. Cook Time: 15 min. YIELD: 24 servings (6 cups). Ingredients 1/2 pound bulk spicy pork sausage 1 cup Pale Ale or other light beer 1 package (16 ounces) Velveeta, cubed 1/2 cup shredded pepper jack cheese 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper 1 can (10 ounces) diced tomatoes with mild green chiles, undrained 1 cup black beans, rinsed and drained 1/4 cup minced fresh cilantro Optional: jalapenos and tortilla or...
TOTAL TIME: Prep: 15 min. + freezing Bake: 5 min. + cooling YIELD: 8 servings. This freezer pumpkin pie is a cool twist on tradition. Gingersnaps and pecans form the delicious baked crust for the pumpkin and ice cream filling. —Vera Reid, Laramie, Wyoming Ingredients 1 cup ground pecans 1/2 cup finely crushed gingersnaps 1/4 cup sugar 1/4 cup butter, softened FILLING: 1 cup canned pumpkin 1/2 cup packed brown sugar 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 t...
TOTAL TIME: Prep: 25 min. + chilling Bake: 20 min. YIELD: 2 dozen. These pecan tassies are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! —Joy Corie, Ruston, Louisiana Ingredients 1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour FILLING: 1 large egg, room temperature 3/4 cup packed brown sugar 1 tablespoon butter, softened 1 teaspoon vanilla extract Dash salt 2/3 cup finely chopped p...
TOTAL TIME: Prep: 15 min. + chilling YIELD: 2 pounds (64 pieces). My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania Ingredients 2 teaspoons butter, softened 2 cups sugar 1/2 cup whole milk 1-1/3 cups peanut butter 1 jar (7 ounces) marshmallow creme Directions 1. Line an 8-in. square pan with...
