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TOTAL TIME: Prep: 20 min. Cook: 2-1/4 hours YIELD: 8 servings. This tender, savory roast practically melts in your mouth. It looks a bit complex, but the hands-free oven time makes it my go-to company recipe on a cold day. —Mary Kay LaBrie, Clermont, Florida Ingredients 1 boneless beef chuck roast (2-1/2 to 3 pounds) 3 garlic cloves, halved 1 tablespoon brown sugar 1-1/2 teaspoons kosher salt 1/2 teaspoon pepper 2 tablespoons olive oil 1 large sweet onion, quartered 1 can (10-1/2 ounces) c...
Last Sunday the Lavina School Association held its Annual Chili Cook-Off. This year there were six chili entrants ranging from past winners, Lavina School students, a community member, and a teacher. We had a great turnout and fun was had by all who came to taste the chili and treats. Thank you to all who attended as well as those who made chili, cinnamon rolls, caramel rolls, cake and other goodies. How fortunate we are to live in a community where people support each other! Finally, the...
TOTAL TIME: Prep: 20 min. Cook: 1 hour YIELD: 6 servings. My mother has always been an avid cook, and my sister, two brothers and I were raised on this Spanish Chicken and Rice dish. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned casserole came out on the top of the list. I know you'll enjoy it as much as we do. —Cindy Clark, Mechanicsburg, Pennsylvania Ingredients 1 broiler/fryer chicken (3 pounds), cut up 1 teaspoon garlic salt 1 teaspoon c...
TOTAL TIME: Prep: 30 min. Bake: 40 min. + standing YIELD: 12 servings. My mom made this lasagna for special occasions, such as birthdays. When she passed, I inherited her cookbooks—tucked inside one of them, I found this recipe folded into a letter she wrote to me while I was stationed overseas. It's a hearty, rich dish that reminds me of home. —Janet Wing, Minot, North Dakota Ingredients 9 lasagna noodles 1 pound bulk Italian sausage 2 celery ribs, chopped 1 medium onion, chopped 3 garlic clo...
TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings (2 quarts). I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! —Susan Garoutte, Georgetown, Texas Ingredients 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces 1/2 cup chopped onion 3 tablespoons butter 1 to 2 garlic cloves, minced 1 cup hot water 2 teaspoons c...
TOTAL TIME: Prep: 10 min. Cook: 5 min./batch YIELD: about 7 dozen. I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite snacks. —Beva Staum, Muscoda, Wisconsin Ingredients 2 large eggs 1-1/4 cups sugar 2 tablespoons shortening 1 cup canned pumpkin 2 teaspoons white vinegar 1 teaspoon vanilla extract 3 cups all-purpose flour 1/2 cup nonfat dry milk powder 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1...
TOTAL TIME: Prep: 25 min. Cook: 25 min. YIELD: 8 servings. Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California Ingredients 8 boneless skinless chicken breast halves (4 ounces each) 1/2 cup egg substitute 2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided 5 t...
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min. YIELD: 5 cups (120 chips). Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. -Elizabeth Dumont, Boulder, Colorado Ingredients 1 cup plain Greek yogurt 1 medium seedless cucumber, chopped 1 teaspoon white wine vinegar 2 teaspoons minced fresh mint or 1 teaspoon dried mint 1 carton (10 ounces) hummus 1 medium red onion, chopped 1 cup chopped...
TOTAL TIME: Prep: 25 min. + chilling Cook: 5 min./batch YIELD: 6 servings. My grandmother and mother made these tuna patties on Fridays during Lent. I'm not the biggest fan of tuna, but it's perfect in this dish. These patties are even good cold the next day, if there are any leftovers. —Ann Marie Eberhart, Gig Harbor, Washington Ingredients 2 tablespoons butter 3 tablespoons all-purpose flour 1 cup evaporated milk 1 pouch (6.4 ounces) light tuna in water 1/3 cup plus 1/2 cup dry bread c...
Friends of Musselshell School, Inc. (FoMS) and the spectacular talents of the Illustrious Musselshell Players are presenting Alibis, an entertaining mystery written by Peter Kennedy, at the Musselshell School. The dinner theatre will be held two nights, Friday September 16, and Saturday, September 17. A matinee performance follows on Sunday, September 18. Alibis is a fast-paced production that tortures the cast members with interruptions, shocking revelations, and tacky special effects. The cast includes a stuffy butler, a social butterfly, a...
Roundup has had many cafes and restaurants in its history. The museum has a new display highlighting some historic local eating establishments. Bonnie Combs did a great job planning and setting up the café display. There are artifacts from several establishments including The Vienna Café, Roundup Hotel, New Elk Café, Danil’s Café, Green Acres and others. Some of the artifacts include plates, dishes, silverware, menus, a pie case, a General Electric refrigerator and more. Another newer exhib...
TOTAL TIME: Prep: 15 min. Cook: 5 min./batch YIELD: 8 servings Ingredients 1 medium onion, finely chopped 1/4 cup all-purpose flour 3/4 teaspoon salt 1/4 teaspoon pepper 2 large eggs, lightly beaten 2 pounds medium sweet potato, peeled and shredded 1/2 cup peanut or vegetable oil Optional: Minced chives, sour cream and applesauce Directions 1. In a large bowl, combine the first 4 ingredients. Stir in eggs until blended. Add potatoes; toss to coat. 2. Heat 1/4 cup oil in a large nonstick skillet...
Come and play with the Illustrious Musselshell Players and Friends of Musselshell School when they present their 19th Dinner Theatre and Matinee featuring the hit comedy/mystery, Alibis, written by Peter Kennedy. The production being held at the Musselshell School will accompany a dinner on the evening of Friday, September 16, and Saturday, September 17. The cast will return for a matinee performance on Sunday, September 18. After much hammering, painting, and rearranging the Musselshell School stage has been transformed into the spacious and...
TOTAL TIME: Prep: 45 min. Cook: 10 min. YIELD: 8 servings (2 quarts). A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. -Joanie Shawhan, Madison, Wisconsin Ingredients 1/2 pound ground beef 4 tablespoons butter, divided 3/4 cup chopped onion 3/4 cup shredded carrots 3/4 cup diced celery 1 teaspoon dried basil 1...
Some folks have seen a team of horses haying along highway 87 earlier this year. You might think this rancher is going to great lengths to save on fuel with the prices being so high, but Jim Quade just loves his team of horses, and likes to have the chance to keep them trained and working. I received a special invitation to come watch three teams haying at Ken and Daphne Kuhlmann's ranch. Jim sold Ken his swather, and Ken loaned Jim his horse team. They got together to swath Ken's field on...
By Diana Setterberg, MSU News Service BOZEMAN – Is this a lunchroom or a five-star restaurant? Montana's K-12 students may wonder after such fare as Bison Barley Soup, Purple Pirate Potatoes and Cherry Berry Sunrise starts appearing on their school lunch menus this year. Recipes for those and other dishes were recently published by Montana State University's Montana Team Nutrition program, which oversaw their development and testing in six Montana schools during the 2021-22 school year. The team is part of MSU's College of Education, Health a...
We are sharing favorite artifacts or exhibits from people who have visited the Musselshell Valley Historical Museum. We have had a couple people share their favorite exhibit in the museum, on Facebook. Merle Gallentine shared on Facebook that the carriage in the art room is a favorite exhibit. That carriage belonged to Great Grandfather, J.W. Newton. Some of us are now calling that room the buggy room. That style of vehicle is often called a doctor’s buggy. We don’t believe this buggy was eve...
TOTAL TIME: Prep: 15 min. + chilling Bake: 10 min. + cooling YIELD: 10 cookies. S'mores are one of my favorite desserts. I wanted to create a cookie to replace the graham cracker—that's when my s'mookie was born. Just as delicious as the classic.—Maria Davis, Hermosa Beach, California Ingredients 1 cup all-purpose flour 1/2 cup old-fashioned or quick-cooking oats 1/3 cup packed brown sugar 2 teaspoons grated lemon zest 1/2 teaspoon grated whole nutmeg or 1 teaspoon ground nutmeg 1/2 tea...
TOTAL TIME: Prep: 25 min. Cook: 40 min. YIELD: 6 servings. When my whole family comes over for dinner, I make a big platter of roast chicken with sweet potatoes, carrots and fennel. My dad leads the fan club. —Kelly Ferguson, Conshohocken, Pennsylvania Ingredients 1 teaspoon salt 1 teaspoon pepper 1 teaspoon minced fresh rosemary 1 teaspoon minced fresh thyme 2 tablespoons olive oil, divided 1 tablespoon butter 6 boneless skinless chicken breast halves (6 ounces each) 1/2 cup white wine 3 t...
TOTAL TIME: Prep: 20 min. + chilling YIELD: 8 servings. We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. —Donna Gribbins, S...
Two years ago, this December Morgan Belveal and his partner Joey Campanella came to Roundup to take over the operation of Morgan's family business, the Big Sky Motel. Since then, they have continued to make improvements on the motel, tearing down the old unused portion and building a friendly gathering place for customers and friends, remodeling older rooms, and all-around making improvements. It has been nice to see the changes as we drive by on Main Street. Currently the two young...
TOTAL TIME: Prep: 30 min. Cook: 5 min./batch YIELD: 6 servings. I was looking for a fun, easy weeknight dinner based on our favorite shrimp dish that was healthier than fast food. This has become a favorite! —Susan Seymour, Valatie, New York Ingredients 1 cup all-purpose flour 1 cup lime-flavored seltzer water 1 teaspoon ground ginger 1 teaspoon salt 1 teaspoon pepper 2-1/2 cups sweetened shredded coconut 1-1/4 cups panko bread crumbs 1 pound uncooked shrimp (31-40 per pound), peeled and d...
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TOTAL TIME: Prep Time: 10 min. Cook Time: 1 hour YIELD: 10 servings. I love any dessert that tastes like the tropics. When I wanted to create a new dump cake recipe, I went right to pineapple, coconut and rum. I was very pleased with the results! Shannon Dobos, Calgary, Alberta Ingredients: 1/3 cup coarsely chopped macadamia nuts 1/2 cup sweetened shredded coconut 1 can (20 ounces) crushed pineapple, undrained 1/3 cup white rum 1 package white cake mix (regular size) 1/2 cup butter, melted 1/2...
This fast-paced romantic comedy with several interwoven plots of romance, mistaken identities, practical jokes, and multiple weddings revolves around how unexpected human connections can change who people think they are. Twelfth Night includes familiar theatrical ruses: a shipwreck, counterfeit letter, misidentification, and a sword fight. But also, the especially funny scene in which dour Malvolio hops around in yellow stockings to entice his beloved, only to be later imprisoned for his lunatic behavior. An evening of laughter shadowed by the...
