Sorted by date Results 176 - 200 of 661
The Barth Family Tradition of Hanging the Giant 20 x 38 ft. Garrison Flag is a Happy Independence Day to all Families and Friends Since 2015....
Photos....
TOTAL TIME: Prep: 20 min. Bake: 40 min. YIELD: 8 servings. This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. -Virginia Crowell, Lyons, Oregon Ingredients: 1 cup all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon, optional 1/2 cup 2% milk 3 cups sliced peeled fresh or frozen peaches TOPPING: 1-1/2 cups...
Come laugh and cringe as Montana Shakespeare in the Parks (MSIP) preforms Twelfth Night, or What You Will the Monday following the 4th of July. Named after the festival at which the play was first premiered for Queen Elizabeth I in 1601, there is perhaps no more rousing, amusing, or lyrical celebration of the transforming delight of love and the anguished follies that may arise. MSIP has set this play of illusions in a Cajun bayou, for a more modern look at the complex paths of love. Twelfth...
On Saturday, June 18TH, Roundup airport hosted its annual fly in. Over twenty aircraft from eastern Montana arrived for the event. Will Jewel had mowed the area and Ron Macadon had done a great job organizing the event. For the second year, John Haines arrived flying his Beechcraft T-34 Mentor. This is a high-performance training aircraft used by the military from 1948 until 1990. He demonstrated its speed and maneuverability for the crowd. Many Piper Super Cubs, Cessna and a Beechcraft V Tail...
TOTAL TIME: Prep/Total Time: 10 min. YIELD: 6 servings. This easy recipe came about when I was a child living in Washington. Fresh peaches were everywhere, so my mom and I came up with this tasty peach shake. This recipe says summer to my family and me. —Teresa Jarnot, Monroe, Washington Ingredients 3 medium peaches, pitted 1/3 cup ginger ale, chilled, plus additional for topping if desired 2 tablespoons honey 1 quart vanilla ice cream Optional: Whipped cream and peach slices Directions...
TOTAL TIME: Prep: 20 min. Bake: 1 hour YIELD: 12 servings. The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish, even with kids. The beef makes it so much better than plain pork and beans. —Donna Fancher, Lawrence, Indiana Ingredients: 1/2 pound bacon strips, diced 1/2 pound ground beef 1 cup chopped onion 1 can (28 ounces) pork and beans 1 can (16 ounces) kidney beans, rinsed and drained 1 can (15-1/4 ounces) lima b...
"Sabra was raised in Melstone, Montana, where she was musically influenced by her parents. Her love for music began at age nine when she made her first public appearance with her dad, Roger Mack, at a Stock Growers Convention. She knew then that singing was her calling, a passion that runs deep in her soul. After graduating high school, she packed her things and moved south, to Atlanta and Nashville, to pursue her dream of making it big. Her team was made up of a fantastic group of musicians, producers, publishers, managers, and engineers. But...
TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings My recipe box is full of delicious pork recipes, but this fast-to-fix stir-fry really stands out from the rest. My family loves the citrus glaze that coats the tender pork and vegetables. Ginger, garlic and orange juice provide its terrific taste. —Jackie Hannahs, Cedar Springs, Michigan Ingredients: 1 tablespoon cornstarch 1 cup orange juice 2 tablespoons soy sauce 2 garlic cloves, minced 1/4 teaspoon ground ginger 1 pork tenderloin (1 p...
TOTAL TIME: Prep: 15 min. + chilling YIELD: 12 servings. I blend cream cheese, sweetened condensed milk and whipped topping into instant pudding then layer it with vanilla wafers and sliced bananas. Served in a pretty glass bowl, this banana pudding with cream cheese makes for a fancy yet fuss-free dessert. —Edna Perry, Rice, Texas Ingredients: 1 package (8 ounces) cream cheese, softened 1 can (14 ounces) sweetened condensed milk 1 cup cold 2% milk 1 package (3.4 ounces) instant vanilla p...
Mayor Jones has written a memoir of her life called "A Journey Beyond My Dreams". She began this writing journey about four years ago, for her family and for her grandchildren to have a reference point. Her hope was for them to realize that she was once a young girl, a young mother, and how she overcame difficult points in her life, as well as the successes that she achieved. "I overcame because of my faith." As she wrote the book, Sandra decided to publish it. As a public figure, it is a...
Two American Idol winners in Roundup town on consecutive night for RIDE’s 17th annual celebration is a pretty big deal. I don’t know if they’ve ever met, but they both understand how hard the music life is and how much of a struggle it is to come out on top of a competition that has millions of viewers glued to their seats during the popular shows airing. Caleb Johnson will be in Roundup on July 1st with his band The Ramblin’ Saints, and he’ll have the crowd on their feet with his soulful r...
TOTAL TIME: Prep: 1 hour + freezing YIELD: 8 servings. In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it tastes like sunshine. —Melissa Millwood, Lyman, South Carolina Ingredients: 1 cup all-purpose flour 1/2 cup salted cashews, chopped 1/2 cup sweetened shredded coconut 1/4 cup packed light brown sugar 1/2 cup butter, melted 2 cups heavy whipping cream 1-1/2 cups sweetened condensed milk 1 cup Key lime juice 3 teaspoons grated K...
Dan McCaffree and his family have teamed up with Friends of Musselshell School, Inc (FoMS) to host their 18th two-day Memorial Weekend “Pig-nic” at the Musselshell School. Serving begins at noon, Sunday, May 29th AND Monday, May 30th. The McCaffree family provides the barbequed roast pork, bean pot, and potato casserole; FoMS supplies the facility, plates and silverware; and the neighborhood and guests supply the pot-luck style accompaniments! The cost to share the meal with friends and family is a free-will donation accepted in memory of the...
Time is running out to purchase raffle tickets for the Red, White, and Blue Quilt to benefit Musselshell School Community Center. The winning ticket will be drawn at the close of the Memorial Weekend Pig-nic, May 30. Tickets are $1.00 each or 6 tickets for $5.00. Made by Cindy McCaffree Berg, this exquisitely pieced work of art measures 89” X 89” square. The cut pieces along with the fabric design give the quilt a very vivid kaleidoscope look. The outside border is 6” of small squares that highlight the main layout of the quilt. The backi...
Story by Mike Morgan “I live the kinda life most men only dream of. I make my livin’ writin’ songs and singin’ them. Those lines are from a Merle Haggard song called “Footlights”. For fans of the late legendary country music great Merle Haggard, his youngest son, Ben is no stranger. He was a member of Merle’s band, The Strangers, for over eight years as his Dad’s lead guitar player. Merle didn’t even know his young son, Ben, could play that good until one evening while walking down the hallway of his house with wife, Theresa, he heard this gre...
Roundup Youth Baseball players and their coaches mulching the trees at the ball fields/community stage area. This mulching is of extreme importance to save moisture and minimize grass and weed growth around the trees. The community appreciates youth being involved in keeping the trees healthy for all to enjoy....
TOTAL TIME: Prep: 20 min. Cook: 25 min. + chilling YIELD: 8 servings. Italian dressing and horseradish make this creamy potato salad different from most, plus those ingredients really add some zip! It's perfect for picnics or potlucks. Ingredients: 2 lbs medium red potatoes 1/2 cup Italian salad dressing 4 hard-boiled large eggs 3/4 cup sliced celery 1/3 cup thinly sliced green onions 1 cup mayonnaise 1/2 cup sour cream 1-1/2 teaspoons prepared horseradish 1-1/2 teaspoons prepared mustard 1-1/2...
Though they have been in Roundup since 2018, you may not have known that Pronto Construction was a local business. Many locals struggle to find help with their building needs, and the local companies are often on two or three projects already. Pronto is no exception. You will often see the Pronto Trailer at the Hardware store on Main Street. They are currently bid out on contracts until next February with over twenty bathrooms to remodel and a waiting list on porches. I was personally referred...
TOTAL TIME: Prep: 20 min. Bake: 45 min. + cooling YIELD: 12 servings. It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved! —Jessica Bridge, Grand Junction, Colorado Ingredients: 4 cups chopped fresh or frozen rhubarb 4 cups quartered fresh strawberries 1/4 cup orange l...
Everyone is welcome to join the Dan McCaffree Family and Friends of Musselshell School, Inc. (FoMS) as they host the two-day Annual Memorial Weekend “Pig-nic” Sunday, May 29, and Monday, May 30th at the Musselshell School. Serving begins at noon both days. This will be the 18th year the McCaffree family has provided the barbequed roast pork and beans, while FoMS supplies the facility, plates, and silverware. Then the neighborhood and guests supply the accompaniments. The cost to share the meal with friends and family is a free-will don...
Peggy Unterseher, pronounced Unter-see-her, has lived in Roundup and taught high school Art class for sixteen years. She has taught various mediums, from drawing, painting, stained glass, pottery, all the way to Easter Peep's dioramas, to much more. While there are many talented artists in the world, art teachers are among the most talented. Not only do they work with multiple mediums of the craft, they also work with children and parents. That takes a very special kind of person, and Peggy is n...
TOTAL TIME: Prep: 15 min. Cook: 8-1/2 hours YIELD: 6 servings. Cube steaks and gravy are a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -- Judy Long, Limestone, Tennessee Ingredients: 1/3 cup all-purpose flour 6 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 large onion, sliced and separated into rings 3 cups water, divided 1 envelope brown gravy mix 1 envelope mushroom gravy mix 1 envelope...
In life we count milestones. Births, Deaths, Weddings, Funerals, and Anniversaries of important points of our life. For lifelong ranchers Roger and Sherrie Mack, this year marks a milestone of sixty years on their ranch together. The ranch is the second oldest ranch in Musselshell County according to the Mack's. The ranch was homesteaded by Sherrie's great grandfather, Brockway, in 1885. The chain has never been broken and is currently being managed by their daughter Tamaira and son-in-law Jodi...
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 4 servings. I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! —Jean Ferguson, Elverta, California Ingredients: 3/4 to 1 pound ground beef or turkey 1 small onion, chopped Salt and pepper to taste 1 package (16 ounces) frozen Tater Tots 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 2/3 c...
