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TOTAL TIME: Prep: 25 min. Bake: 20 min. YIELD: 8 servings. My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be good, because this recipe won a first-place prize at the Iowa State Fair! — Jessica Cain, Des Moines, Iowa Ingredients: 1 pound ground beef 6 bacon strips, diced 1/2 cup chopped onion 1 package (8 ounces) Velveeta, cubed 1 tube (16.3 ounces) large refrigerated buttermilk biscuits 1 large egg, beaten, optional Sesame seeds, o...
Central Montana Head Start (CMHS) held a four-week virtual Instant Pot class for the parents/guardians of enrolled Head Start children in Lewistown, Harlowton, and Roundup. The participants who attended all the classes were eligible to be in the drawing for a free instant pot. The class consisted of how to use an instant pot. The recipes used were cost effective, high in nutrients, and low in fat, sugar and salt. Instant pot recipes prepared and shared were cilantro lime rice, homemade refried...
TOTAL TIME: Prep: 30 min. Cook: 1-1/2 hours YIELD: 4 servings. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon Ingredients: 1 medium head cabbage 1-1/2 cups chopped onion, divided 1 tablespoon butter 2 cans (14-1/2 ounces each) I...
Mary Purcell enjoys the artwork, especially the pen + ink drawings. The exquisite woman’s face in the entryway by Nik Carpenter is one of her favorites. The drawing is of Clara Lehfeldt Egge (1892-1975). It was drawn by Nik Carpenter from a 1913 photograph. What is your favorite exhibit or artifact at the Musselshell Valley Historical Museum? If you want to share one of your favorites, I would be glad to include a photo of the exhibit. Mary Purcell gave me three of her favorite exhibits. So, I...
TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings. My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey Ingredients 2 tablespoons butter 1/2 pound sliced fresh mushrooms 1/4 cup chopped onion 6 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon p...
For those of you who may have noticed the event in the paper last week for the meeting of the Musselshell Amateur radio club, you will have noticed that it is Ham Radio that the group is meeting about, not a radio group for the music you hear in your car. I wanted to know more about the club, and what they do. Having no understanding of this technology, but just curiosity, I met with the current organizer, Keith Regli. Keith maintains the website www.kf7elt.org, and writes the newsletters. Ham...
Story and Photos by Carol Ann Schaeffer There have been many delays in getting the old Odd Fellows Hall in Winnett moved from it's original site to it's new home. It was originally going to be torn down to make room for the new Petroleum County community Center, but the Community Enhancement Committee of Winnett ACES (Agricultural Community Enhancement and Sustainability) decided to try to save it. Through generous donations of money and hard work and a grant, the project reached the milestone...
TOTAL TIME: Prep: 20 min. + chilling YIELD: 15 servings. I love eclairs, but making the actual pastry is difficult, so I came up with this recipe as a substitute. It still satisfies my cravings with the same wonderful flavors. —Thelma Beam, Esbon, Kansas Ingredients: 14/15 whole graham crackers 3-1/2 cups 2% milk 2 packages (3.4 ounces each) instant vanilla pudding mix 1 carton (8 ounces) frozen whipped topping, thawed TOPPING: 2 ounces semisweet chocolate 2 tablespoons butter 1 1/2 cups c...
TOTAL TIME: 20 min. YIELD: 4 servings. Your family will love the flavorful sauce in this Instant Pot sesame chicken. And you'll love how quick and easy it is for a weeknight dinner! If you serve gluten-free meals, use tamari instead of soy sauce. & mdash; -- Karen Kelly, Germantown, Maryland Ingredients: 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces 1 to 2 tablespoons sesame oil 1/4 cup honey 1/4 cup soy sauce or gluten-free tamari soy sauce 1/4 cup water 3 garlic...
TOTAL TIME: Prep: 30 min. Cook: 15 min. YIELD: 6 servings. My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and serve them over capellini pasta. —Aileen Rivera, Bronx, New York Ingredients: 4 boneless skinless chicken breast halves (6 ounces each) 1 teaspoon salt, divided 1/4 teaspoon plus 1/8 teaspoon pepper, divided 1/2 cup all-purpose flour 8 ounces uncooked capellini or angel hair pasta 3 tablespoons olive oil, divided 1/4 cup p...
TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings. I love this cozy enchilada pasta dish because it is ready in less than 30 minutes and is full of healthy ingredients—just what a busy weeknight meal calls for. — Nora Rushev, Reitnau, AA Ingredients: 4 cups uncooked mini penne or other small pasta 4 cups vegetable broth or water 1 can (15 ounces) black beans, rinsed and drained 1 can (14-1/2 ounces) diced tomatoes, undrained 1 medium sweet yellow pepper, chopped 1 medium sweet red pep...
TOTAL TIME: Prep: 25 min. + chilling Cook: 4 hours YIELD: 6 servings. Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. —Jean Sherwood, Kenneth City, Florida Ingredients: 6 boneless skinless chicken breast halves (8 ounces each) 6 slices fully cooked ham 6 slices Swiss cheese 1/4 cup all-purpose flour 1/4 cup grated Parmesan cheese 1/2 teaspoon rubbed sage 1/4 teaspoon p...
TOTAL TIME: Prep: 20 min. + chilling Bake: 40 min. + chilling YIELD: 12 servings. Birthdays and holidays are great times for cheesecake, and Christmas is ideal for this particular one. In our annual church bake-off, it won first place! — Tish Frish, Hampden, Maine Ingredients: 1 cup crushed vanilla wafers (about 30 wafers) 1/4 cup ground pecans 2 tablespoons sugar 5 tablespoons butter, melted FILLING: 3 packages (8 ounces each) cream cheese, softened 3/4 cup packed dark brown sugar 3 large eggs,...
Looking Back on New Years Day.......
No matter the cold, a rancher must leave the comfort of home to care for the livestock. This day in particular, rancher Lisa Darlington of Petroleum County, would rather have been snuggling her grandchildren after Christmas, but faced the below zero temperatures for her eagerly awaiting heard. If you don't feel important in life, an animal who depends on you for their care will let you know just how special you really are....
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD: 4 servings. I like food with a little zip to it, and this Creole chicken recipe fits the bill. It's especially good served over rice. — Dolly Hall, Wheelwright, Kentucky Ingredients: 4 boneless skinless chicken breast halves (1-1/2 pounds), cut into 1-inch cubes 1/2 teaspoon salt, divided 1/4 teaspoon pepper 1 tablespoon vegetable oil 1 cup finely chopped onion 1/2 cup finely sliced celery 1/2 cup diced green pepper 2 garlic cloves, minced 1 can (...
Another year closes and a new year begins. While pondering how fast this turbulent year flew by, I remembered from my childhood the coloring pages of baby new year and old father time. I decided to see where the tradition had started and why. You might think Baby New Year would signify our Lord and Savior Jesus Christ as a newborn child. However, according to History.com, a baby representing the new year began in 600 B.C. in ancient Greece. In Greece, each year they celebrated the rebirth of...
TOTAL TIME: Prep: 30 min. Cook: 3 hours + standing YIELD: 8 servings. Here's my best version of my favorite food—lasagna! The recipe is a winner, so it's worth the extra prep. You'll have plenty of time to plan side dishes while the main dish is cooking. —Suzanne Smith, Bluffton, Indiana Ingredients: 1 lb ground chicken or beef 2 teaspoons canola oil 1-3/4 cups sliced fresh mushrooms 1 medium onion, chopped 2 medium carrots, chopped 2 garlic cloves, minced 2 teaspoons Italian seasoning 3/4 tea...
By Lura Pitman, and Nancy Boothman ‘Twas the night before Christmas, when all through Roundup, Not a creature was stirring not even a pup. The truck was plugged in so it would start without care, For though it’s a holiday, Signal Peak Mines open all year. This year was a hard one for mom and for dad. The times they were “real” and inflation was bad. The shelves of the stores were partially bare, A shortage of goods, they say, for which to prepare. “It’s this doggone Pandemic”, we heard or’ and or’. Next year will be better, of that we are sh...
On December 22, Eva Ferguson will be 90 years young! ♫ ♪ If you know this wonderful ♥ lady, ♪♫ ♪♫ give her a call to wish her a Happy Birthday. ...
TOTAL TIME: Prep: 45 min. Bake: 15 min. + cooling YIELD: 16 servings. When I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! —Edna Hoffman, Hebron, Indiana Ingredients: 4 large egg whites 3/4 cup butter, softened 1-1/2 cups sugar, divided 1 teaspoon almond extract 1 teaspoon vanilla extract 2-3/4 cups cake flour 4 teaspoons baking powder 3/4 teaspoon salt 1 cup whole milk Frosting: 5 large egg whites 1-2/3 cups sugar 1 tablespoon water 1...
Local talent, Mary Peters, found her niche' with a camera in her hands. She has been "Catching the Moment" the last few years as a PRCA Rodeo photographer. Mary was born and raised in Lewistown, and has been a photographer for many years previous to becoming a PRCA Rodeo Photographer. Photography came natural to her, and she never got bored of improving on her art. She began publishing when doing a real estate guide for an ad book out of Great Falls. From there she started publishing wildlife...
TOTAL TIME: Prep: 25min. Bake: 35 min. + cooling YIELD: 8 mini loaves (6 slices each). Having a bunch of leftover candy canes after the holidays inspired me to use them up by adding them to a chocolate bread. Coffee and cocoa intensify the flavor. —Shelly Platten, Amherst, Wisconsin Ingredients: 1/4 cup butter, softened 1-2/3 cups packed brown sugar 4 large egg whites, room temperature 2 large eggs, room temperature 3/4 cup strong brewed coffee 1/2 cup vanilla yogurt 1/4 cup canola oil 1 t...
Have you ever dreamed of writing a book? Have you had that idea in your head for years? Well Kimberly Marriffino, dreamed of it and did it, twice, and is still writing. Since Kimberly was a teen she had an idea for a story. She built the story for years in her head. She married, had children, and one day as she was telling the cliff notes version story to her daughter, her daughter told her "Mom, you've got to write this story, if nothing else just write it for yourself so I can read it."...
5 Christmas Stroll Photos2021 Photos....
