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TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings. I've paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around some dinner rolls. -Sherri Melotik, Oak Creek, Wisconsin Ingredients 1 package (16 ounces) frozen broccoli florets 1 package (16 ounces) frozen cauliflower 2 teaspoons plus 2 tablespoons butter, divided 1/4 cup seasoned bread crumbs 2 tablespoons all-purpose flour 1-1/2 cups 2% milk 3/4 cup shredded sharp cheddar cheese 1/2 cup grated...
BY MARIA DO Ingredients 1 lb. 93% lean ground beef 1 small yellow onion, finely chopped 4 cloves garlic, finely chopped 4 c. water 1 (14.5-oz. can) diced tomatoes, preferably Rotel 1 (1-oz.) packet or 2 tbsp. homemade taco seasoning 8 oz. spaghetti 4 oz. Velveeta cheese or American cheese, cut or torn into pieces 1 c. (4 oz.) sharp cheddar cheese, shredded 1/2 c. chopped fresh cilantro, plus more for serving Sour cream or Mexican crema, for serving (optional) Directions Step 1 In a large pot...
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TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD: 20 servings. I started cooking at age 13 when my brother, sister and I moved from an orphanage into a house with 13 rooms and 10 people. My sister and I became the household cooks. To this day, I like to cook but hate washing the dishes! — Charlene Griffin, Minocqua, Wisconsin Ingredients 1-1/2 cups sugar 1/2 cup butter, softened 1/2 cup shortening 1 teaspoon almond extract 1 teaspoon vanilla extract 1/2 teaspoon baking powder 4 large eggs 3 cups a...
TOTAL TIME: Prep/Total Time: 30 min. YIELD: 12 servings. Though still debated, Tucson is generally credited as the original home of chimichangas (fried "burros", as we call them, stuffed with meat, onions and chiles). I've combined several recipes into this one, and it's fairly authentic. —Laura Towns, Glendale, Arizona Ingredients 1/4 cup bacon grease 2 cups chopped or shredded cooked beef, pork or chicken 1 medium onion, diced 2 garlic cloves, minced 2 medium tomatoes, chopped 2 cans (4 o...
TOTAL TIME: Prep Time: 15 min. Cook Time: 15 min. YIELD: 24 servings (6 cups). Loaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage is our family's favorite tailgating recipe. I often serve it with homemade tortilla chips sprinkled with taco seasoning. —Becky Hardin, St. Peters, Missouri Ingredients 1/2 pound bulk spicy pork sausage 1 cup pale ale or other light beer 1 package (16 ounces) Velveeta, cubed 1/2 cup s...
TOTAL TIME: Prep: 20 min. Cook: 15 min. YIELD: 6 servings. A creamy white sauce pairs well with the meat and slightly spicy seasonings of this pleasing shrimp and sausage pasta dish. —Taste of Home Test Kitchen Ingredients 6 ounces uncooked fettuccine 1 large onion, chopped 2 celery ribs, chopped 1/2 cup each julienned sweet red, yellow and green peppers 1/4 cup chopped green onions 6 garlic cloves, minced 4 tablespoons butter, divided 1-1/2 cups heavy whipping cream 1/4 cup white wine or c...
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TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Ingredients 1 pound lean ground chicken 1-1/2 cups sliced fresh mushrooms 1 medium onion, chopped 2 garlic cloves, minced 1 teaspoon minced fresh gin...
TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD: 5 cups. We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri Ingredients 1 package (8 ounces) cream cheese, softened 2 cups sour cream 2 cans (6 ounces each) crabmeat, drained, f...
TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings. Topped with seasoned biscuits, this yummy casserole is an easy way to please the family. —Kayla Dempsey, O'Fallon, Illinois Ingredients 3 cups cubed cooked chicken 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 cup 2% milk 1 jar (4-1/2 ounces) sliced mushrooms, drained 1/2 teaspoon dill weed 1/2 teaspoon paprika TOPPING: 1/4 cup grated Parmesan cheese 1 tablespoon dried minced onion 1 teaspoon dried parsley flakes 1/2 t...
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TOTAL TIME: Prep: 30 min. Bake: 10 min./batch + cooling YIELD: 5 dozen. Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves taste very similar. They're even topped with a rich cream cheese frosting. With each cookie it feels as if you're eating a piece of carrot cake, but no fork is needed! —Susan Bickta, Kutztown, Pennsylvania Ingredients 1 cup margarine, softened 1 cup sugar 1/2 cup packed brown sugar 2 l...
The Musselshell Valley Historical Museum is open 7 days a week from 1-5 until September 30. That means you only have a couple of weeks to get into the museum this season and learn more about local history. Vivian Edwards has a favorite exhibit at the museum. It is the hospital surgery room on the second floor. There is a photograph of Vivian's Grandma Francis Vicars in the surgery room. The surgery room represents the old Vicars Hospital located at 1st St and 5th Avenue West. The Roundup...
It is with great pleasure that Friends of Musselshell School, Inc. and the Illustrious Musselshell Players will soon be presenting their 20th theatre production. The Players will be acting out the entertaining spoof of an old-fashioned melodrama, The Saga of the Prospector's Daughter or She was only a Miner's Minor, written by Pat Cook. The Dinner Theatre will be presented at the Musselshell School on the evenings of September 29 & 30. The popular Sunday Matinee will be presented in the afternoon of October 1. Come join Gabby, a grizzly old...
TOTAL TIME: Prep: 25 min. Cook: 20 min. + chilling YIELD: 16 servings This Filipino macaroni salad is always on the buffet table at family parties. It's such a sweet and unique combination of flavors that you almost forget it's not a dessert! Make it even sweeter by adding 3/4 cup of kaong (the sugar palm fruit used in halo-halo) or 3/4 cup of nata de coco. Some of my family members add a can of sweet corn too. —Angelica Cataldo, Orlando, Florida Ingredients 1 package (16 ounces) uncooked e...
The Illustrious Musselshell Players have been gathered, and will soon present the feature presentation of "The Saga of the Prospector's Daughter OR She Was Only a Miner's Minor," written by Pat Cook. The Dinner Theatre will be presented at the Musselshell School on September 29 & 30. The popular Sunday Matinee will be presented on October 1. Mark your calendar because you will not want to miss this hilarious melodrama spoof with the wildest plot ever to make the Musselshell stage. Learn more in the following weeks as the newspaper reports more...
TOTAL TIME: Prep: 30 min. Bake: 20 min. + cooling YIELD: 2 dozen. Marshmallow frosting puts these cupcakes over the top. Chocolate bar pieces and graham cracker crumbs make them extra indulgent and even more like the real thing—but better! —Erin Rachwal, Hartland, Wisconsin Ingredients 3/4 cup water 3/4 cup buttermilk 2 large eggs, room temperature 3 tablespoons canola oil 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1-1/2 cups sugar 3/4 cup baking cocoa 1-1/2 teaspoons baking sod...
TOTAL TIME: Prep/Total Time: 30 min. YIELD: 1-1/2 dozen. Here's my take on the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon piled on toasted rye bread and then topped with a rich cheese sauce. —Annette Grahl, Midway, Kentucky Ingredients 1 teaspoon chicken bouillon granules 1/4 cup boiling water 3 tablespoons butter 2 tablespoons all-purpose flour 3/4 cup half-and-half cream 1 cup shredded Swiss cheese 18 slices snack rye bread 6 ounces sliced deli...
The first annual Ladies Tea was Saturday August 12th. Special speaker Sandra Gebhardt gave a speech of encouragement and everyone enjoyed tea, sandwiches, cookies, raffles, gift bags, and individual bunt cakes from Honey Bun Bakery. The event was hosted by Angie Mozqueda with the assistance of Cheryl Goffena, Sarah Gustafson, Pam and Phoebe Goffena, Lura Pitman, and others. Also helping was Youth Ambassadors Caitlin Barber, Thaiden Godfrey, Ayden Mozqueda, and Chloe. A good time was had by all,...
TOTAL TIME: Prep: 25 min. Bake: 30 min. + cooling YIELD: 9 servings. Ingredients 4 large eggs, separated 1/2 cup packed brown sugar 1/3 cup butter, melted 1 teaspoon ground cinnamon 1 cup chopped pecans 1 cup sugar 1/3 cup 2% milk 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon cream of tartar Sweetened whipped cream, optional Directions 1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. 2. Preheat oven...
Crow Country and Friends will be playing country music at the Roundup City Park Outdoor Stage on Saturday evening August 12th from 6-10 pm and it’s free to all dancers. Come out and dance on the new surface in front of the stage. Bring your lawn chairs and whatever else and enjoy the fun and music. Larry Fallsdown and musicians including Monty Sealey, Mike Morgan, Jeff Taylor, Mark Rosebush, Ed Gunsch, Shorty Spang, and Jimmy Dressler will be on stage playing your favorite music. It’ll be fun. See you at the Outdoor Stage on Saturday Aug...
TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings. I love this chicken ramen salad because it's a complete meal in one bowl. Everyone loves when it's on the table—that's a reaction that doesn't happen every night, so I appreciate the kudos when I get them! —Karen Carlson, Alameda, California Ingredients 2 tablespoons canola oil 2 packages (3 ounces each) ramen noodles, crumbled 2/3 cup canola oil 2 teaspoons sesame oil 1/3 cup seasoned rice vinegar 1 tablespoon sugar 2 tablespoons red...
Crow Country and Friends will be playing country music at the Roundup City Park Outdoor Stage on Saturday evening August 12th from 6-10 pm and it’s free to all dancers. Come out and dance on the new surface in front of the stage. Bring your lawn chairs and whatever else and enjoy the fun and music. Larry Fallsdown and musicians including Monty Sealey, Mike Morgan, Jeff Taylor, Mark Rosebush, Ed Gunsch, Shorty Spang, and Jimmy Dressler will be on stage playing your favorite music. It’ll be fun. See you at the Outdoor Stage on Saturday Aug...
