Memo to Al Gore: Climate Change is Not Always a Negative Factor.

By Jennifer Harper - The Washington Times - Saturday, August 3, 2019

Scientists from the University of Maryland Center for Environmental Science predict that warmer winters in the Chesapeake Bay will likely lead to longer and more productive seasons for Maryland’s famous and beloved blue crabs.

Winters will be up to 50% shorter by 2100, and overwinter survival of the blue crab will increase by at least 20% compared to current conditions.

“Blue crabs are a climate change winner in the bay. As the bay gets warmer they will do better because they are a more tropical species. We always hear about...