From LaughingSpatula.com
Prep Time 5 min
Cook time 40 min
Total time 45 min
Serving Size: 4 people
Ingredients
1 whole spaghetti squash cut in half length way
½ cup shredded mozzarella
½ cup cherry tomatoes sliced in half
2 tbsp olive oil¼ cup shredded fresh basil
Salt and pepper to taste
Balsamic reduction optional
Instructions
1. Cut Spaghetti squash in half. Drizzle each side with 1 tbsp olive oil, and salt and pepper to taste. Bake at 400 degrees for 40 minutes.
2. Remove squash from oven.
3. Shred spaghetti squash with fork. It should be tender, and split right apart from the hard exterior of the squash. Toss in remaining 2 tbsp olive oil, coating spaghetti squash (noodles). Add in cheese, tomatoes, and basil.
4. Bake for 10 minutes.
Drizzle with balsamic reduction if desired.
Reader Comments(0)