Obatzda (German Beer Cheese Dip)

Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before at get-together. —Beate Trinkl, Einsbach, Germany

TOTAL TIME: Prep/Total Time: 15 min.YIELD: 3-1/2 cups.

Ingredients

• 2 rounds (8 ounces each) Camembert cheese, rind on, sliced

• 1 package (8 ounces) cream cheese, softened

• 1 medium onion, finely chopped

• 1 teaspoon paprika

• 1/2 teaspoon caraway seeds

• 1/4 teaspoon salt

• 1/8 teaspoon pepper

Directions

• 1. In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.

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