This Frito corn salad is always requested by friends and family! Super easy and great alongside just about any main course. Quick tip: wait on adding Fritos until you're about to serve as they tend to get soggy after a few hours. —Mandy Mckinnon, North Canton, Ohio
TOTAL TIME: Prep/Total Time: 10 min.YIELD: 10 servings.
Ingredients
• 2 cans (15-1/4 ounces each) whole kernel corn, drained
• 2 cups shredded Mexican cheese blend
• 1 medium sweet red pepper, chopped
• 1 cup mayonnaise
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 package (9-1/4 ounces) chili cheese-flavored corn chips, crushed
• M...
Reader Comments(0)