Garlic-Herb Pattypan Squash

The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. Using pattypan squash is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas

TOTAL TIME: Prep/Total Time: 25 min.YIELD: 4 servings.

Ingredients

• 5 cups halved small pattypan squash (about 1-1/4 pounds)

• 1 tablespoon olive oil

• 2 garlic cloves, minced

• 1/2 teaspoon salt

• 1/4 teaspoon dried oregano

• 1/4 teaspoon dried thyme

• 1/4 teaspoon pepper

• 1 tablespoon minced fresh parsley

Directions

• 1. Preheat oven to 425°. Place squash in a greased 15x10x1-in. baking pan. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Roast 15-20 minutes or until tender, stirring occasionally. Sprinkle with parsley.

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