Slow-Cooked Pumpkin Apple Cobbler

This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. —Joan Hallford, North Richland Hills, Texas

TOTAL TIME: Prep: 20 minutes, Cook: 4 hours

YIELD: 8 servings.

Ingredients

• 5 cups sliced peeled tart apple (about 4 medium)

• 1 cup fresh or frozen cranberries

• 1 cup packed dark brown sugar, divided

• 2 teaspoons ground cinnamon, divided

• 1 teaspoon vanilla extract

• 1/2 cup butter, softened

• 3 large eggs, room temperature

• 1 can (15 ounces) pumpkin

• 2 cups all-purp...