Caribbean Curried Chicken

Having grown up in the Virgin Islands, I've eaten my fair share of authentic curried chicken. This recipe hits the mark with big, bold flavors. It's delicious served over rice. —Sharon Gibson, Hendersonville, North Carolina

TOTAL TIME: Prep: 20 min. Cook: 4 hours YIELD: 8 servings.

Ingredients

• 1 tablespoon Madras curry powder

• 1 teaspoon garlic powder

• 1 teaspoon pepper

• 8 boneless skinless chicken thighs (about 4 ounces each)

• 1 medium onion, thinly sliced

• 1-1/2 cups Goya mojo criollo marinade, well-shaken

• 2 tablespoons canola oil

• 2 tablespoons all-purpose flour

• Hot cooked rice,...