This is a unique but tasty version of huevos rancheros. It's similar to a cowboy hash, as the potatoes take the place of the corn tortillas. —Joan Hallford, North Richland Hills, Texas
TOTAL TIME: Prep: 15 min. + standing Cook: 20 min. YIELD: 4 servings.
Ingredients
• 1 poblano pepper
• 1/2 pound fresh chorizo or bulk spicy pork sausage
• 4 cups frozen O'Brien potatoes, thawed
• 1/2 cup shredded pepper jack cheese
• 1 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 4 large eggs
• Salsa, sour cream and minced fresh cilantro
Directions
• 1....
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