Sour Cream Rhubarb Pie

A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. —Doreen Martin, Kitimat, British Columbia

TOTAL TIME: Prep: 25 min. Bake: 50 min. + cooling YIELD: 8 servings.

Ingredients

Pastry for single-crust pie (9 inches)

1/2 cup quick-cooking oats

1/3 cup all-purpose flour

1/3 cup packed brown sugar

1/2 teaspoon grated orange or lemon peel

1/3 cup cold butter, cubed

FILLING:

1 cup sugar

3 tablespoons cornstarch

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup sour cream

1 large egg, lightly beaten

3 cups chopped...