TOTAL TIME:
Prep/Total Time: 10 min.
YIELD: 6 cups.
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. —Emalee Payne, Eau Claire, Wisconsin
Ingredients
2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips
Directions
1. In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.
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