Thai Chicken Thighs

TOTAL TIME: Prep: 25 min. Cook: 5 hours YIELD:

8 servings.

These very tender and moist chicken thighs come with a tangy peanut butter sauce that is irresistible. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

8 bone-in chicken thighs (about 3 pounds), skin removed

1/2 cup salsa

1/4 cup creamy peanut butter

2 tablespoons lemon juice

2 tablespoons reduced-sodium soy sauce

1 tablespoon chopped seeded jalapeno pepper

2 teaspoons Thai chili sauce

1 garlic clove, minced

1 teaspoon minced fresh gingerroot

2 green onions, sliced

2 tablespoons sesame seeds, toasted

Hot cooked basmati rice, optional

Directions

1. Place chicken in a 3-qt. slow cooker. In a small bowl, combine the salsa, peanut butter, lemon juice, soy sauce, jalapeno, Thai chili sauce, garlic and ginger; pour over chicken.

2. Cover and cook on low until chicken is tender, 5-6 hours. Sprinkle with green onions and sesame seeds. Serve with rice if desired.

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