Slow-Cooked Pumpkin Apple Cobbler

TOTAL TIME: Prep: 20 minutes, Cook: 4 hours

YIELD: 8 servings.

This spiced pumpkin apple cobbler recipe is sure to please all of your holiday guests. It's perfect for fall, but can be made year-round since it uses fresh or frozen cranberries. Joan Hallford, North Richland Hills, Texas

Ingredients:

5 cups sliced peeled tart apples (about 4 medium)

1 cup fresh or frozen cranberries

1 cup packed dark brown sugar, divided

2 teaspoons ground cinnamon, divided

1 teaspoon vanilla extract

1/2 cup butter, softened

3 large eggs, room temperature

1 can (15 ounces) pumpkin

2 cups all-purpose flour

2 teasp...