Spinach & Turkey Turnovers

TOTAL TIME: Prep: 25 min. Bake: 15 min.

YIELD: 8 servings.

Never toss anything from a fancy meal when you can make turnovers using the turkey, gravy and cranberries. We serve them as a quick meal or appetizer. -

Anjli Sabharwal, Marlboro, New Jersey

Ingredients

1-1/2 teaspoons olive oil

2 green onions, chopped

1 garlic clove, minced

1/2 teaspoon dried rosemary, crushed

1/4 teaspoon dried thyme

1 cup cubed cooked turkey

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1/2 cup shredded Monterey Jack cheese

1/4 cup turkey gravy

1/4 teaspoon salt

1/4 teaspoon pepper

1 package (17.3 ounces) frozen puff pastry, thawed

1 large egg, lightly beaten

1 tablespoon water

SAUCE:

1 cup whole-berry cranberry sauce

1/4 cup orange juice

1 tablespoon grated orange zest

Directions

1. Preheat oven to 400°. In a large skillet, heat oil over medium-high heat. Add green onions, garlic, rosemary and thyme; cook and stir 1 minute. Remove from heat. Stir in turkey, spinach, cheese, gravy, salt and pepper.

2. Unfold puff pastry; cut each sheet into 4 squares. Transfer to greased baking sheets. Spoon turkey mixture onto center of each square. In a small bowl, whisk egg and water; brush over edges of pastry. Fold one corner of dough diagonally over filling, forming triangles; press edges with a fork to seal. Brush tops with egg mixture. Bake 12-14 minutes or until golden brown.

3. Meanwhile, in a small saucepan, combine cranberry sauce and orange juice. Bring to a boil; cook and stir 3-4 minutes or until slightly thickened. Stir in orange zest. Serve with turnovers.

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