Bacon Cheeseburger Rolls

TOTAL TIME:

Prep: 25 min.

Bake: 20 min.

YIELD: 8 servings.

My husband and I both love these cheeseburger rolls. I often serve them with broccoli and cheese. They must be good, because this recipe won a first-place prize at the Iowa State Fair! — Jessica Cain,

Des Moines, Iowa

Ingredients:

1 pound ground beef

6 bacon strips, diced

1/2 cup chopped onion

1 package (8 ounces) Velveeta, cubed

1 tube (16.3 ounces) large refrigerated buttermilk biscuits

1 large egg, beaten, optional

Sesame seeds, optional

1/2 cup ketchup

1/4 cup yellow mustard

Directions:

1. Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink, breaking beef into crumbles; drain. Add cheese; cook and stir until melted. Remove from heat.

2. Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling, and roll up. Place seam side down on a greased baking sheet. If desired, brush with egg and sprinkle with sesame seeds.

3. Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.

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