TOTAL TIME: Prep: 25 min.
Bake: 25 min. + cooling
YIELD: 20 servings.
Ever since I tried the maple blondie at Applebee's, I've been determined to figure out the recipe. I tried several variations until I came up with this one, and it's become one of our
family favorites. —Pat Parker, Chester, South Carolina
Ingredients:
3/4 cup butter, softened
2 cups packed brown sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1-1/2 cups chopped pecans
MAPLE CREAM SAUCE:
1 cup maple syrup
2 tablespoons butter
1/4 cup evaporate...
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