Asparagus Shrimp Linguine

TOTAL TIME:

Prep/Total Time: 30 min.

YIELD: 4 servings.

My family really enjoys asparagus and shrimp. We often have this on busy weeknights because its healthy and cooks quickly. —Ehnes Wannetta, Eagle Bend, Minnesota

Ingredients:

6 ounces uncooked whole wheat linguine

1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces

2 tablespoons olive oil

1 medium onion, chopped

1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined

4 garlic cloves, minced

1/4 cup reduced-sodium chicken broth

4 wedges The Laughing Cow garlic and herb Swiss cheese

2 tablespoons lemon juice

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup grated Parmesan cheese

Directions:

1. In a large saucepan, cook linguine according to package directions, adding asparagus during the last 3 minutes of cooking.

2. Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Add shrimp and garlic; cook 2-4 minutes longer or until shrimp turn pink. Stir in broth; cook over medium heat 1-2 minutes or until liquid is almost evaporated. Add Swiss cheese, lemon juice, salt and pepper; stir until cheese is melted.

3. Drain linguine and asparagus, reserving 1/4 cup pasta water. Stir linguine and asparagus into shrimp mixture, adding enough reserved pasta water to moisten pasta. Sprinkle with Parmesan cheese.

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