Kentucky Coleslaw

TOTAL TIME: Prep: 20 min. + chilling YIELD: 8 servings.

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. —Donna Gribbins, Shelbyville, Kentucky

Ingredients

1/2 cup buttermilk

1/2 cup mayonnaise

1/3 cup sugar

2 tablespoons lemon juice

4-1/2 teaspoons white vinegar

1 teaspoon salt

1/2 teaspoon pepper

1 pound finely chopped cabbage (about 8 cups)

2 medium carrots, finely chopped (about 2 cups)

3 tablespoons grated onion

Directions

1. In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

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