Chicken Piccata with Lemon Sauce

TOTAL TIME: Prep: 25 min. Cook: 25 min. YIELD: 8 servings.

Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California

Ingredients

8 boneless skinless chicken breast halves (4 ounces each)

1/2 cup egg substitute

2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided

5 tablespoons lemon juice, divided

3 garlic cloves, minced

1/8 teaspoon hot pepper sauce

1/2 cup all-purpose flou...