Pizza Meat Loaf Cups

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 1 dozen.

Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. -Susan Wollin, Marshall, Wisconsin

Ingredients

1 large egg, lightly beaten

1/2 cup pizza sauce

1/4 cup seasoned bread crumbs

1/2 teaspoon Italian seasoning

1-1/2 pounds ground beef

1-1/2 cups shredded part-skim mozzarella cheese

Optional: Additional pizza sauce and basil leaves

Directions

1. Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers.

2. Bake until meat is cooked through, 15-18 minutes. If desired, top with additional sauce and basil before serving.

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