Philly Cheesesteak Sliders

TOTAL TIME: Prep: 20 min. + chilling Bake: 25 min. YIELD: 2 dozen.

These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works. -Debra Waggoner, Grand Island, Nebraska

Ingredients

2 large green peppers, sliced

1 large sweet onion, sliced

1 tablespoon olive oil

2 packages (12 ounces each) Hawaiian sweet rolls

1-1/2 pounds sliced deli roast beef

12 slices provolone cheese

3/4 cup butter

1-1/2 teaspoons dried minced onion

1-1/2 teaspoons Worcestershire sauce

1 teaspoon garlic powder

Directions

1. In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls.

2. In a small saucepan, melt butter; add dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight.

3. Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake until cheese is melted, 10 minutes longer.

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