Onion Meat Loaf

TOTAL TIME: Prep: 15 min. Cook: 5 hours YIELD: 8 servings.

My husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. -Rhonda Cowden, Quincy, Illinois

Ingredients

2 large eggs, beaten

3/4 cup quick-cooking oats

1/2 cup ketchup

1 envelope onion soup mix

2 pounds ground beef

Directions

1. Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the side of a 3-qt. slow cooker. Coat strips with cooking spray.

2. In a large bowl, combine eggs, oats, ketchup and soup mix. Crumble beef over mixture and mix lightly but thoroughly. Shape into a loaf. Place loaf in the center of the strips. Cover and cook on low for 5-6 hours or until a thermometer reads 160°.

3. Using foil strips as handles, remove meat loaf to a platter.

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