TOTAL TIME: Prep: 45 min. Bake: 40 min. YIELD: 4 servings.
This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of poblanos. Libby Kast, Madison, Wisconsin
Ingredients
1-3/4 cups chopped onion, divided
1-3/4 cups chopped green pepper, divided
1/4 cup fresh cilantro (leaves and stems)
3 garlic cloves, halved
2 tablespoons lime juice
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried marjoram
2 cups chicken stock
1 tablespoon olive oil
1-1/2 pounds bone-in chicken thighs
3/4 cup chopped seeded...
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