Filipino Macaroni Salad

TOTAL TIME: Prep: 25 min. Cook: 20 min. + chilling YIELD: 16 servings

Ingredients

1 package (16 ounces) uncooked elbow macaroni

1 pound boneless skinless chicken breasts

1 teaspoon chicken bouillon granules

1 cup diced carrots

1 can (20 ounces) pineapple tidbits, undrained

1 cup cubed fully cooked ham

1 medium onion, chopped

1 cup raisins

6 hard-boiled large eggs, chopped

4 ounces Velveeta, cubed

2 cups mayonnaise

1 can (14 ounces) sweetened condensed milk

1/3 cup sweet pickle relish

1/2 teaspoon salt

1/2 teaspoon pepper

Directions

1. Cook macaroni according to package directions; drain. Rinse...