AVIAN INFLUENZA

The Centers for Disease Control and Protection (CDC) reports that H5N1 avian influenza (bird flu) "is widespread in wild birds worldwide and is causing outbreaks in poultry and US dairy cows with one recent human case in a US dairy worker."

Migratory waterfowl promote transmission of avian influenza (AI). Spring's moist, cool days provide an ideal environment for AI to spread through puddles and ponds.

Commercial poultry firms generally work with their veterinarian to monitor AI conditions. Those desiring to protect small flocks will find online poultry biosecurity information and a program provided at no cost by the University of Nebraska-Lincoln (UNL).

Dr. Don Reynolds, DVM, PhD, DACVM, UNL Professor and Poultry Veterinarian, says a biosecurity program is the best defense against production losses caused by diseases such as AI.

"Once a disease begins to spread," Reynolds says, "it becomes difficult to control at best and impossible at worst. The best strategy is to prevent disease-causing organisms from reaching your flock. A strong biosecurity program helps accomplish that."

Biosecurity is a set of management practices designed to prevent diseases from spreading to animals. Because diseases like AI can be carried onto a farm on visitors' shoes, by wildlife, or through contaminated litter or feed, it's essential to identify areas of weakness throughout a farm and production system and create a plan that reduces the potential for spreading this disease through any unprotected area. Implementation of biosecurity practices is often overlooked by those raising small flocks.

Because small backyard flocks are often housed in open areas, they are easily exposed to wild birds and waterfowl. These small flocks may share the same ponds, puddles, and water sources as wild birds.

"One practice we stress for small flocks is placing feeders and waterers in places where wild birds can't access them," Reynolds says. "If possible, keep them inside or at least in an area where wild birds can't fly through fencing to get to them because wild waterfowl are primary hosts for AI. Be aware that simply monitoring your poultry for signs of AI isn't likely to be adequate."

Clinical signs of AI may include:

• Sudden death without clinical signs.

• Lack of energy and appetite.

• Decreased egg production or soft-shelled or misshapen eggs.

• Swelling of the head, comb, eyelid, wattles, and hocks.

• Purple discoloration of wattles, comb, and legs.

• Nasal discharge, coughing, and sneezing.

• Lack of coordination.

• Diarrhea.

Other diseases can cause some of these same or similar clinical signs of disease. Those include Newcastle disease and infectious bronchitis.

"If a producer believes their birds may be infected with AI, they should contact their local veterinarian, state veterinarian office, the USDA, or if located in Nebraska, call me," Reynolds says. "We complete testing at no cost to the owner. Tracheal swabs will be taken and tested for the disease at our Nebraska Veterinary Diagnostic Center."

For information about the Big Red Biosecurity Program, visit https://bigredbiosecurity.unl.edu, call 402-472-8810, or email [email protected].

Funding for this educational article comes from the Central States Center for Agricultural Safety and Health and the University of Nebraska Medical Center.