Dutch Oven Chocolate Dump Cake

TOTAL TIME: Prep: 5 min. Bake: 35 min.

YIELD: 8 servings.

Looking for a super quick dessert that will make people think you spent all day in the kitchen? This easy dessert will wow your guests. Feel free to use your favorite pie filling in place of cherry. - Rashanda Cobbins, Aurora, Colorado

Ingredients

1 can (21 ounces) cherry pie filling

1 can (12 ounces) evaporated milk

1 package chocolate cake mix (regular size)

1/3 cup sliced almonds

3/4 cup butter, melted

Vanilla ice cream, optional

Directions

1. Preheat oven to 350°. Line a 4-qt. Dutch oven with parchment; lightly spray with cooking spray.

Combine pie filling and milk; spread filling mixture in bottom of Dutch oven. Sprinkle with cake mix (unprepared) and almonds; drizzle with butter. Bake, covered, until cake springs back when touched, 35-40 minutes. If desired, serve with ice cream.

© 2024 RDA Enthusiast Brands, LLC