Grilled Chicken Ranch Burgers

TOTAL TIME: Prep: 15 min. + chilling Grill: 10 min.

YIELD: 16 servings

This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either! —Kari Shifflett, Lake Mills, Iowa

Ingredients

3/4 cup ranch salad dressing

3/4 cup panko bread crumbs

3/4 cup grated Parmesan cheese

3 tablespoons Worcestershire sauce

3 garlic cloves, minced

3 teaspoons pepper

4 pounds ground chicken

3 tablespoons olive oil

16 hamburger buns, split

Optional toppings: Tomato slices, lettuce leaves, sliced red onion, sliced cucumber, sliced avocado and ranch dip

Directions

1. In a large bowl, mix the first 6 ingredients. Add chicken; mix lightly but thoroughly. Shape mixture into sixteen 1/2-in.-thick patties. Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up.

2. Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve on buns with toppings as desired.

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