Chocolate Dump Cake

TOTAL TIME: Prep: 5 min. Cook: 40 min.

YIELD: 12 servings.

This very moist 4-ingredient chocolate dump cake has chocolate chips on top instead of frosting. It tastes wonderful served warm with ice cream. -Kim Rodney, Archbald, Pennsylvania

Ingredients

1 chocolate cake mix (regular size)

1 package (3.9 ounces) instant chocolate pudding mix

2 cups (12 ounces each) semisweet chocolate chips, divided

2 cups 2% milk

Vanilla ice cream, optional

Directions

1. Preheat oven to 350°. Evenly sprinkle dry cake mix into a greased 13x9-in. baking dish. Sprinkle dry pudding mix over cake mix and top with 1-3/4 cups chocolate chips. Drizzle milk over the top. Gently stir to combine (mixture will appear thick and lumpy). Sprinkle with remaining 1/4 cup chocolate chips.

2. Bake until top appears set and edges pull away from sides of dish, 35-40 minutes. Cool slightly on a wire rack. Serve warm, with ice cream if desired.

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