Sour Cream Apple Cake

TOTAL TIME: Prep: 15 min. Bake: 35 min.

YIELD: 9 servings

Sour cream apple cake is made with tender apples, tangy sour cream and a spiced brown sugar topping. Enjoy the cake with coffee as a glorious way to wake up.

Ingredients

1/2 cup butter, softened

1 cup sugar

2 large eggs, room temperature

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup sour cream

1-1/2 cups chopped peeled tart apples

TOPPING:

1/2 cup packed brown sugar

1/2 cup chopped pecans

2 tablespoons butter, softened

1 teaspoon apple pie spice

Directions

1. In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.

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