Green Chile Chicken Chili

TOTAL TIME: Prep: 25 min. Cook: 5 hours

YIELD: 10 servings (3-1/2 quarts)

The prep work for this chili is easy thanks to several pantry staples. It's loaded with shredded chicken and beans. The spicy heat can be tamed a bit with cool sour cream. —Fred Lockwood, Plano, Texas

Ingredients

4 bone-in chicken breast halves (14 ounces each)

2 medium onions, chopped

2 medium green peppers, chopped

1 cup pickled jalapeno slices

1 can (4 ounces) chopped green chiles

2 jars (16 ounces each) salsa verde

2 cans (15-1/2 ounces each) navy beans, rinsed and drained

1 cup sour cream

1/2 cup minced fresh cilant...