Slow-Cooker Ranch Chicken

TOTAL TIME: Prep: 10 min. Cook: 7 hours

YIELD: 8 servings

Slow-cooker ranch chicken is perfect for busy weeknights! Tender chicken coated in a velvety sauce is always a crowd-pleaser, especially when it's topped with the decadent combo of bacon and cheddar cheese.

Ingredients

3/4 cup chicken broth

1 envelope ranch salad dressing mix

2 pounds boneless skinless chicken breast halves

1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted

1 package (8 ounces) cream cheese, cubed and softened

Hot cooked rice or noodles

Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions

Directions

1. In a 4- or 5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with 2 forks and return to slow cooker.

2. Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.

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