Pumpkin Waffles

Total Time

Prep: 20 min. Cook: 5 min./batch

Test Kitchen Approved

Made with pumpkin puree and warming spices, these buttermilk pumpkin waffles are a cozy addition to any fall breakfast.

Ingredients

3/4 cup all-purpose flour

1/2 cup whole wheat flour

2 tablespoons brown sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground cloves

2 large eggs, room temperature

1-1/4 cups buttermilk

1/2 cup fresh or canned pumpkin

2 tablespoons butter, melted

Optional: Butter and maple syrup

Directions

In a large bowl, combine first 9 ingredients. In a small bowl, whisk eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened.